Brolly is a casual dining restaurant firmly rooted in representing the essence of cuisines from all over the world. It is situated in the heart of Kuala Lumpur, which is famed worldwide as a food lover’s paradise. This modern eclectic city favours all forms of food production from local to international cuisines, made from homegrown products and/or imported produce. Its streets are dotted with talented artisanal food producers, pushing the boundaries of creative gastronomy. At Brolly, you will experience all the thrills under one roof. Here, you will get spoiled for choices from decadent oysters, to succulent grilled meats, to contemporary Asian to Southern Hospitality, and more.
At Brolly, you will experience further…
Brolly is situated on the ground floor of Menara Felda, located on the prestigious grounds of Persiaran KLCC. It is 15 minutes away from KLCC and is accessible via public transportations. Ample parking is available within the vicinity, and Brolly also offers complimentary parking services in Menara Felda until the end of October 2015. The bright red bus parked right outside the restaurant is Brolly’s signature Bang Bang Baller Bar, so order your welcome drink before you step into the home of speed demons, free spirits and good food lovers. Brolly pays homage to the previous tenant of the space – an auto vehicle showroom, so inside, you can visually experience the charm of a garage with hubcaps and tools that decorate the walls. At Brolly, the ambience is laid-back, bright, colourful and exciting – just like the food experience that awaits you at its tables.
The kitchen is open daily from 11 am to 10:30 pm, and the menu is built around the gastronomic experience of its founder TY Ooi. An avid diver and traveller, TY has been to many corners of the world collecting experiences and more important, food memories. She recreates her nine favourite memories at Brolly, taking you along for the experience this time.